Dustin Aksland‘s photos fully immerse viewers into scenarios, almost feeling the dirt-filled atmosphere of a rodeo or the unmitigated excitement of a first-time concert goer. And when Dustin photographs food and restaurants, we can practically smell the freshly prepared meals in the bustling kitchens. When asked about his approach to shooting the food industry, Dustin says, “Shooting chefs and kitchens isn’t very different from shooting musicians or bands on tour. The camaraderie and focus on a singular goal are fun to witness. But the best part of shooting chefs and world class food is getting to eat it afterward!” Thanks for taking us there, Dustin!