JESSICA ANTOLA DOCUMENTS COOKBOOK AUTHOR TARAJIA MORRELL AT HOME FOR DOEN
For her latest story for clothing brand Dôen, Jessica Antola photographed amazing NYC-based food and travel writer Tarajia Morrell.
“Tarajia cowrote the new book Savor with chef Fatima Ali, a Top Chef fan favorite who, at 29, learned her cancer was terminal. With only a month left for Fatima to live, their collaboration began,” Jessica explains.
The New York Times called Savor “a triumph” and “its expert execution a true piece of editorial alchemy.”
Read the story, illustrated with Jessica's lovely photos, here: “The Pleasures of the Table With Tarajia Morrell.”